Whenever we holiday overseas my husband would always take over the planning of all our meals. He would do some homework before the trip and speak to the locals when we get there, just to ensure that we do not miss out any of the must-eat places. He would also find out the opening hours of the local markets (for fresh meat, seafood and vegetables). Yeah, he loves to cook and does a much better job than me. Whenever he cooks fresh ingredients is a must and a never to be compromised quality. He makes an effort to get all ingredients from the fresh market unlike me where convenience is always my priority. I like my vegetables and fruits thoroughly washed and nicely packed which means from the supermarket.
He enjoyed himself shopping at the Subiaco and Fremantle weekend markets. He was busy shopping for vegetables and fruits whilst I was pre-occupied at Angry Almonds (awesome place, Daphne …)
My younger girl trying to act like a big-girl, eating her grilled by daddy steak, with mustard instead of ketchup.
Found the mustard a little spicy but was pressured to join us.
Enjoying their supper – daddy cooked creamy chicken soup by the balcony.
We were waiting patiently for our meal.
Delicious food plus awesome view & ambiance, simply perfect!
Chasing birds ……. my girls favourite past-time. *scratching head*
Acting silly purely for my lens …….
wow, how lucky that your hub cooks, and he cooks well! Yes I love Angry Almond too, found a lot of Asian cooking brands from all over the world that I can't normally find in Singapore!
You have lovely girls!
I love Perth, and I can't tell you how much I enjoyed the fish and chips at Cicerello's. Oh, their mussel is wonderful too!
Glad you had a great vacation.