We left one bowl of fish congee for my hubby’s dinner, but it wasn’t enough for him. He complained about not being fully satisfied, and on how I should have cooked more. I was secretly pleased, him asking for more of my cooking…. I know, I know it’s just fish congee, but I was thrilled!
In a good mood, with his implied praises for my cooking, I drove out and got him his favourite supper, sate (wiki defines it as a dish consisting of chunks of meat on bamboo skewers), and did my speciality, present hawker food on my best ware coupled with some red wine – my hubby’s favourite week day, after work, never fail way to de-stress. The poor guy still needs to put in a couple more hours of work, before he is allowed any snooze time.
Thanks for stopping by my site.Hmm…. Sate is one of my favourites food.
Looks yummy! Love your blog and I will be a regular. Thanks for sharing.
zesty
Retno,
Another sate fan? There seemed to be tons around.
Zestycook,
Thanks for your kind words. You made my day!
In future, you can make your own satay! It is not difficult.
tigerfish,
never thought that we can make our own sate. hopped over to your blog to look for your sate recipe. you are right, not difficult, think i can handle….. very excited *jumping around the house*